Chocolate Chia cake

5 Feb

Food is subjective, everyone owns their special portion of the pie. The challenge is to make a menu that consists of healthy yet tasty things. A bigger challenge is to persuade people this is actually possible.

With the help of Christopher my gifted young Sous Chef who has a good repertoire of cakes we served up this little beauty 

 http://www.glutenfreegrainfree.com.au/gluten-free-chocolate-chia-cake/

 I have fallen out of love with butter for cakes as it can make a sponge dry. Use the coconut oil for this recipe. Also make sure you get plenty of air into your eggs by whisking them a lot. Image

Contact me with any question, more to come I assure you…

 

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