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Ideas for cured meats

27 Jan
Coppa, sopressa, paradise pears, mustard fruits and red vein sorrel

Coppa, sopressa, paradise pears, mustard fruits and red vein sorrel

Coppa and Sopressa are great Italian cured meat
Hot, sweet and with a surprising depth of flavour, Mustard fruits can be used in sauces, cheese plates and especially with cured meats
Paradise pears are a new favourite of mine, little one bite wonders.
Red vein sorrel is lemony and its sharpness gives any cheese or cured meat a nice kick

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