King of finger food

11 Dec

So I have been in Sydney for three weeks and I have set myself a target to become canapé king.
Tell me what you think?

A trilogy of smoked beetroot


Tuna tartar on sesame toast


Lime infused kingfish rice paper rolls


Mini black Angus burgers with blue cheese


Mini shish tawook Baba ghanoush pitta bites with a spicy tomato relish

Thanks to Sami’s Kitchen spices www.samiskitchen.com20111211-190229.jpg

Booza Lebanese ice cream petit fours with a cube of poached peach



2 Responses to “King of finger food”

  1. Phine December 11, 2011 at 6:50 pm #

    You’re a friggin Genius Mini Morsels Artisan s’what you are!! De-li-ciousio! x

  2. sarah December 14, 2011 at 8:23 am #

    This looks so scrumptious.
    Please chef; a recipe for a starter for christmas dinner for a chap who doesn’t like avocado or goats cheese…
    I’m hungry; might just be those spicy lentils and flat bread for lunch; thanks for teaching me that dish!
    Family cook

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